Carmaux Market

Appears in
A Table in the Tarn: Living, Eating and Cooking in South-west France

By Orlando Murrin

Published 2008

  • About
Friday 8 a.m. until noon. The real thing - knocks spots off other markets in the area. Best stalls: in Jean-Jaurès - Yannick (fruit). In Gambetta - the two Christians (cheese), Le Pic (goat’s cheese), Gayraud (fish). In rue de l’Hôtel de Ville - Campos (poultry), Mitou (olives), The Spice Lady, Serge Sabatier (mushrooms). For meat, head up the road to M. Rul (right)