Moulin de Montricoux

It took two years to track down really good plain and strong flour in the region. Montricoux is a small town among the bastide villages of Penne and Bruniquel, about an hour from the Manoir. We use Montricoux’s Farine de tradition for plain, Gruau for bread. Minimum 5kg. 82800 Montricoux Tel 0563 67 21 51