Dried Shrimps

Seafood of all forms - fresh or dried - is a favourite of Chinese people. Dried shrimps are used to perk up fried rice or mixed with meat dishes to give an added dimension. Tiny dried shrimps are sold in packages and may be found in Asian specialty markets. Look for the brands with the pinkest colour and avoid grayish ones. Dried shrimps will keep indefinitely sealed in a glass container and stored in a cool, dry place. When cooked, the dried shrimps add a delicate taste to sauces; cooking moderates the shrimps’ strong odour.