Oysters, Dried

Like much dried seafood found in China, these oysters are frequently used in finely minced form to enhance dishes. They come in a wide range of grades and sizes and add a new dimension to the taste of foods. Use dried oysters carefully because they can overwhelm a dish with their assertive flavours. Soak them until soft for at least one hour in a bowl of warm water, or even as long as overnight. If you wish, you may substitute smoked oysters that have been canned in oil. These may be more easily found in Western supermarkets.