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Ken Hom

Sauces and Pastes

Appears in
top 1000The Taste of China
The Taste of China

By Ken Hom

Published 1990

  • About
Chinese cuisine involves a number of thick, tasty sauces or pastes. They are essential to the authentic taste of the food and most are easy to find in bottles or cans in Chinese markets and some supermarkets. Canned sauces, once opened, should be transferred to screw-top jars and kept in the refrigerator where they will last indefinitely.

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