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By Ken Hom
Published 1990
A wok lid is a dome-like cover which is used for steaming. Usually made from aluminum and inexpensive, it normally comes with the wok but it may be purchased separately from a Chinese or Asian market. Any large, domed pot lid which fits snugly over the top of the wok can be used instead.
© 1990 Ken Hom. All rights reserved.
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