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Ken Hom
Bamboo Brush
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The Taste of China
By
Ken Hom
Published
1990
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Recipes
Contents
This bundle of stiff, split bamboo is used for cleaning a wok without scrubbing off the seasoned surface. It is an attractive, inexpensive implement but not essential: a soft sponge will do just as well.
© 1990 Ken Hom. All rights reserved.