Reheating

However you’ve cooked your momos, when it comes to reheating those leftovers, you’re in for a treat, especially if they were steamed first time around.

Microwaving or re-steaming are of course options – these help the momos to retain their juices – but pan-frying in a flat-bottomed pan (not a wok) is best. If you have a really good non-stick frying pan there is no need for any oil, but if you are worried the momos will stick, or you just like a bit of oil, add a drizzle to the pan before you put in the momos. Place your pan over a low-medium heat, add the momos and cover with a lid or foil. Leave them to brown slightly for 3–4 minutes one side, then turn them over and let them brown for 3–4 minutes on the other side, checking them occasionally to make sure they don’t burn.