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Carla Capalbo
By Carla Capalbo
Published 2017
Chacha is distilled from the grape skins, stems and seeds left over after the winemaking process. Akin to grappa and marc, it’s usually drunk in shots in Georgia, during meals or even at breakfast (as a hangover cure).
© 2017 All rights reserved. Published by Pallas Athene.
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