Ring-top burner


Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About
Concentric rings and plates that can be removed to expose the flame so that indirect heat can be converted to direct heat. These burners typically have a higher BTU (British thermal unit, a universal measure for heat energy) than a regular open burner. Ring-top burners are particularly well suited to stir-frying.
Some types of available ovens are: