Stoves, Ranges, and Ovens

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About
There are many different types of stoves, ranges, and ovens available. While some can accommodate many different uses, others are best suited to specific types of cooking or baking.
Burners may be placed in a range top with an oven (or ovens) either below or above, or they may be placed alone into a stovetop that is fitted into a specific setting. The burner types available are: