Deck oven

Gas or Electric

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About
A type of conventional oven in which the food is set directly on the oven floor. Deck ovens take a minimum of 20 minutes to preheat to temperature. Most bakeries are equipped with multilevel deck ovens made especially for bread baking, but single-level deck ovens are also available.