Tuile Camels

Appears in

The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef

Published 2003

About

Follow the recipe for Tuile Polar Bears, using the camel template (Figure 8-2) instead.

Figure 8-2 The template used to make Tuile Camels

© 2003 All rights reserved. Published by Wiley.

Part of

Modernist Desserts

Buried Ruby Treasure

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