Ketjap Manis

Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

This thick, sweet soy sauce is Indonesia’s national flavoring for satés and table sauces. It is available in Asian markets and in some gourmet shops. You can make the real thing by following the recipe, but a quick substitute can be made by combining equal parts regular soy sauce and molasses.