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Grater
Appears in
Published 1991
Simple box graters, with 4 surfaces offering a choice of cutting holes, are more stable in use than flat graters. Metal ones are best and have sharper cutting holes. Safer is a rotary grater, with selection of fine and coarse drums turned by crank, although this can only be used for small food items. A nutmeg grater enables the cook to enjoy this spice at its freshest and most aromatic.
1. Slicer
2. Boning knife
3. Meat chopper
4. Chinese cleaver
5. Mezzaluna
6. Wooden chopping board
7. Box grater
8. Butcher’s knife
9. Coarse sharpening steel
10. Bread knife
11. Bread board
12. Rotary grater
13. Serrated vegetable knife
14. Paring knife
15. Grapefruit knife
16. Poultry shears
17. Small and large polyethylene chopping boards
18. Pine knife block
19. Kitchen scissors
20. Magnetic knife rack
21. Cook’s knife
22. Cook’s knife
23. Cook’s knife
24. Oyster knife
25. Cheese knife
26. Filleting knife
27. Paring knife
28. Poultry carver
29. Carving knife
30. Carving fork
31. Serrated cook’s knife
32. Nutmeg grater
33. Nutmeg grater
34. Swivel-bladed vegetable peeler
35. Apple corer
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