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Slotted Spoon

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About
Stirring cooked rice with a slotted spoon will make it soft and fluffy. It is also useful for lifting food out of oils and liquids.

Use a mortar and pestle to grind spices.

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