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Pistachio Nuts

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About
These vibrant green nuts are used mainly in desserts and sweets. Raw or toasted pistachio nuts make attractive garnishes for pilaus and biryanis. Pista burfi, a fudge-like sweetmeat, is very popular.

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