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The Cookiepedia: Mixing Baking, and Reinventing the Classics

By Stacey Adimando

Published 2011

  • About
Meet your new sidekick. A wire baker’s rack works wonders for air-cooling cookies quickly and evenly. Because they allow air to circulate around both the top and the bottom of the baked good, they prevent inner moisture from being trapped and sabotaging the nice crisp bottom. They’ll save you time and free up your cookie sheet for the next round, too.

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