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Stand Mixer
Appears in
Published 2011
Although you can make most of the cookies in this book without a stand mixer, the recipe steps were in fact written for cooks who have them. Don’t fret if you’re not one of them. Here are some tips:
- When working with multiple sugars, mash the sugars together first with a fork before adding the butter.
- Act like a mixer. When you’re creaming together the butter and sugar, beat hard. Beat well. Use a spatula to firmly press the two together until smooth, fully incorporated, and looking lighter than before (similar to frosting). You shouldn’t be able to easily see the sugar granules.
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