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Appears in
The Food of India: A Journey for Food Lovers

By Priya Wickramasinghe and Carol Selva Rajah

Published 2005

  • About
Also known as China grass, this is a setting agent made from certain types of seaweed. It is sold as strips, sheets, flakes or powder, dissolves in boiling water, and unlike gelatine will set at room temperature. Available from supermarkets, health food shops and Indian food shops.

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