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Appears in
The Food of India: A Journey for Food Lovers

By Priya Wickramasinghe and Carol Selva Rajah

Published 2005

  • About
Also known as gram flour, this is a yellow flour made from ground Bengal gram or chickpeas. It has a nutty flavour and is used as a thickener in curries, as well as in batters, dumplings, sweets and breads.

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