black salt (kala namak)

Appears in
The Food of India: A Journey for Food Lovers

By Priya Wickramasinghe and Carol Selva Rajah

Published 2005

  • About
A rock salt mined in central India. Available as black or dark brown lumps, or ground to a pinkish grey powder. Unlike white salt, it has a tangy, smoky flavour. Buy at Indian food shops.