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By Priya Wickramasinghe and Carol Selva Rajah
Published 2005
Seasoning used for various snacks known as chaat (which means ‘to lick’ in Hindi). The spice blend uses a variety of flavourings including asafoetida, amchoor, black salt, cumin, cayenne, ajowan and pepper.
© 2005 All rights reserved. Published by Murdoch Books.
