Appears in
The Food of India: A Journey for Food Lovers

By Priya Wickramasinghe and Carol Selva Rajah

Published 2005

  • About

Seasoning used for various snacks known as chaat (which means ‘to lick’ in Hindi). The spice blend uses a variety of flavourings including asafoetida, amchoor, black salt, cumin, cayenne, ajowan and pepper.