๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
By Priya Wickramasinghe and Carol Selva Rajah
Published 2005
The fruit of a coconut palm. The inner nut is encased in a husk which has to be removed. The hard shell can then be drained of juice and cracked open to extract the white meat. Coconut meat is jellyish in younger nuts and harder in older ones. Dried coconut meat is known as copra. The method for cracking coconuts is shown.
ยฉ 2005 All rights reserved. Published by Murdoch Books.
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