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coriander (hara dhaniya)
Appears in
By Priya Wickramasinghe and Carol Selva Rajah
Published 2005
Fresh coriander (cilantro) leaves are used in recipes and as a colourful garnish. Buy healthy bunches of green leaves. Avoid any which are yellowing.
ยฉ 2005 All rights reserved. Published by Murdoch Books.
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