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mustard oil (sarson ka tel)

Appears in
The Food of India: A Journey for Food Lovers

By Priya Wickramasinghe and Carol Selva Rajah

Published 2005

  • About
Made from pressed brown mustard seeds, this is a strongly flavoured oil which is used in Bengali and Punjabi cooking. The oil is usually preheated to smoking point and then cooled to temper its strong aroma.

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