Label
All
0
Clear all filters

Priya Wickramasinghe, Carol Selva Rajah

pine nuts

Appears in
The Food of India: A Journey for Food Lovers
The Food of India

By Priya Wickramasinghe and Carol Selva Rajah

Published 2005

  • About
Small cream-coloured seeds from Neosia pine cones which grow in the Himalayas. In Kashmir, they are a staple and are used both whole and ground. Any pine nut may be used.

ยฉ 2005 All rights reserved. Published by Murdoch Books.

Part of

Related Recipes

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ

Related Reference

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ

Spotted a problem? Let us know!

The licensor does not allow printing of this title