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pomegranate seeds (anardana)

Appears in
The Food of India: A Journey for Food Lovers

By Priya Wickramasinghe and Carol Selva Rajah

Published 2005

  • About
Sun-dried whole or ground sour pomegranate seeds, used to add a sour, tangy flavour to north Indian dishes. They are also used as a garnish. Available from Indian food shops.

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