pomfret (rupchanda, chamna)

Appears in
The Food of India: A Journey for Food Lovers

By Priya Wickramasinghe and Carol Selva Rajah

Published 2005

  • About
A silvery seawater fish with tiny black spots. Pomfret is expensive and hard to find outside India, although it is sometimes available frozen. Sole, flounder, leatherjacket or John Dory fillets can be substituted.