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rice flour (chaaval ka atta)
Appears in
By Priya Wickramasinghe and Carol Selva Rajah
Published 2005
Finely ground rice which is used for making dosas. A coarser grind called idli-rava is used for idlis. Buy at Indian food shops.
ยฉ 2005 All rights reserved. Published by Murdoch Books.
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