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sago (sabudhana)
Appears in
By Priya Wickramasinghe and Carol Selva Rajah
Published 2005
Small dried balls of sago palm sap which are used for milky desserts and savoury dishes. Cooked sago is transparent and soft with a silky texture.
ยฉ 2005 All rights reserved. Published by Murdoch Books.
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