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The Food of India: A Journey for Food Lovers

By Priya Wickramasinghe and Carol Selva Rajah

Published 2005

  • About
The split variety (chilke urad) is a cream colour with black skin. The skinned variety is cream. Urad dal does not usually need to be soaked. The dal is used when making dosa and idli batters and it becomes glutinous and creamy when cooked.

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