Canestrini and Canestri

Canestrini are ‘little baskets’, shaped like old-fashioned wicker trugs that might be taken to market, into the woods for foraging, or into the fields to gather flowers. They are an intermediate size, between the identically shaped but smaller fiocchi di avena (‘rolled oats’), and the larger canestri, which may be used interchangeably with farfalle and farfalle tonde. The shape is, in fact, a derivation from farfalle and whilst it can be easily made at home, it can be purchased with even less effort. With its double-cupped shape, it provides an excellent scoop for sauces, especially types of fish and meat ragù in larger sizes, and in smaller ones the texture is delightful in soups and broths. Both semolina and egg versions can be found – and chosen to your personal preference.