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Split Bengal gram
Appears in
Published 2016
This round, skinless yellow split lentil, known as chana dhal in India, is related to the chickpea and is the most popular type of lentil used in Indian cooking. It is robust and versatile, and cooks in 20–30 minutes. Like all lentils, it is highly nutritious and low in fat, and a great source of protein for vegetarians and vegans.
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