Label
All
0
Clear all filters

Sheila Lukins, Julee Rosso

Greek

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
  • Calamata (Kalamata), purple-black and shiny, with an elegant almond shape, are considered superior olives. Small ones have the richest flavor.
  • Naphlion (Naflion) are dark khaki-green, cracked and crisp, and taste fresh-fruity with a tart bite.
  • Royal (Royal Victoria) are red to light brown to dark brown. Cured in olive oil and vinegar, they are like Calamatas in flavor and richness. Superbly luscious.

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play
โ€Œ

This ร  la carte title is available to ckbk members for a one-off payment of

โ€Œโ€Œ

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

Related Recipes

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ

Related Reference

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ
The licensor does not allow printing of this title