Anchovies

In this country, we buy almost all our anchovies packed in oil or salt. In Italy or France, anchovies are more frequently served fresh and are very popular. Some fresh anchovies are available in this country, but the supply is extremely limited, as fresh anchovies are very fragile and have a shelf life of only about 48 hours.

Look for anchovies packed in good olive oil. Once you’ve opened a tin or jar of anchovies, store those you don’t use covered with olive oil in the refrigerator, where they will keep perfectly for several months. If you buy them in salt, rinse them well before using.