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Sheila Lukins
,
Julee Rosso
Freezing Pesto
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The New Basics Cookbook
By
Sheila Lukins
and
Julee Rosso
Published
1989
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Recipes
Contents
All our pestos can be frozen in plastic containers for future use. They can also be frozen in ice cube trays; transfer the cubes to plastic bags and keep them in the freezer. They’ll be perfect for flavoring sauces.