Variations on the Theme

Appears in

Published 1989

Top with a couple of slices of perfectly ripe tomato and a few thin rings of red onion.
Add a few slices of truffle, for a celebratory bruschetta.
Pound garlic and hot pepper flakes together, season the mixture with salt and pepper, and moisten it with the juice of an orange and a little light olive oil. Spread over toasted bread.
The French in Provence dip bread slices in oil, top them with crushed garlic and anchovies, and bake them in the oven until crisp.

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