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Sheila Lukins
,
Julee Rosso
White Mischief
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The New Basics Cookbook
By
Sheila Lukins
and
Julee Rosso
Published
1989
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Recipes
Contents
Sumptuous and beguiling—white, warm, creamy cheese is a seductive way to start a spectacular supper. Stratas, soufflés, simmered cheese rarebit, and a simple spinach and ricotta pie—what could be more scrumptiously spectacular?