Toasting Pine Nuts

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Published 1989

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To toast pine nuts, preheat the oven to 350°F. Spread out the nuts on a baking sheet and place them in the oven. Bake for 3 to 5 minutes. Check after 3 minutes. They go from browned to burned in a matter of seconds.

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'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Fresh Beginnings

At Table

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