Sheila Lukins, Julee Rosso

Toasting Pine Nuts

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

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To toast pine nuts, preheat the oven to 350°F. Spread out the nuts on a baking sheet and place them in the oven. Bake for 3 to 5 minutes. Check after 3 minutes. They go from browned to burned in a matter of seconds.