Bandols from Provence

There are moments in the summer when a salade niçoise or piperade tart can transport us to the South of France. The green beans are small and ripe for picking, and bright red tomatoes and peppers are bursting on the vine. This is the time we love to serve a chilled Bandol rosé. Somewhat more robust than a white Zinfandel, this fruity deep pink wine can stand up to the gutsy flavors of Provence-inspired dishes. Unfortunately, it is not easy to find these wines in the States, but persist! They are a lovely summer pleasure!