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Sheila Lukins
,
Julee Rosso
Melons with Cheese
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The New Basics Cookbook
By
Sheila Lukins
and
Julee Rosso
Published
1989
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Recipes
Contents
Slice hot-pink watermelons alongside Explorateur with rich black bread
Slice yellow watermelons, drizzle with Chartreuse, and serve with sweet Gorgonzola
Scoop out a Charentais melon, drizzle with Beaujolais, add a dollop of fresh chèvre, and garnish with mint
Fill a Casaba with farmer’s cheese and sprinkle with toasted coconut
Make honeydew balls, dollop with mascarpone, and sprinkle with chopped hazelnuts
Serve Creamy Havarti with cantaloupe and drizzle with honey
Place a dollop of creamy Saga Blue inside a halved Charentais melon
Alternate Casaba wedges with Taleggio wedges
Sprinkle watermelon balls with a drop of framboise eau-de-vie and serve with fromage blanc
Serve Pipo Crème with yellow watermelon