Melons with Cheese

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
  • Slice hot-pink watermelons alongside Explorateur with rich black bread
  • Slice yellow watermelons, drizzle with Chartreuse, and serve with sweet Gorgonzola
  • Scoop out a Charentais melon, drizzle with Beaujolais, add a dollop of fresh chèvre, and garnish with mint
  • Fill a Casaba with farmer’s cheese and sprinkle with toasted coconut
  • Make honeydew balls, dollop with mascarpone, and sprinkle with chopped hazelnuts
  • Serve Creamy Havarti with cantaloupe and drizzle with honey
  • Place a dollop of creamy Saga Blue inside a halved Charentais melon
  • Alternate Casaba wedges with Taleggio wedges
  • Sprinkle watermelon balls with a drop of framboise eau-de-vie and serve with fromage blanc
  • Serve Pipo Crème with yellow watermelon