Sheila Lukins, Julee Rosso

Passion Fruit with Cheese

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
  • Drizzle this rich nectar onto fresh mascarpone for a spectacular dessert
  • Drizzle the juice over golden raspberries and dollop gently with fresh chèvre