Sheila Lukins, Julee Rosso

Roasted Figs

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
Thread large ripe figs on skewers and grill them over the coals of a hot fire or under the broiler, basting once or twice with a little brandy.