Dried Dates and Apricots with Cheese

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
  • Stuff dates with sweet Gorgonzola
  • Serve dried apricots with St.-André, crispy toast, and Brazil nuts
  • Arrange dates and apricots with a mild Kasseri
  • Serve tangy dried apricots with velvety Reblochon
  • Spread Doux de Montagne on buttered raisin pumpernickel with apricots
  • Serve thin slices of provolone with dates for dessert