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Sheila Lukins
,
Julee Rosso
Dried Dates and Apricots with Cheese
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The New Basics Cookbook
By
Sheila Lukins
and
Julee Rosso
Published
1989
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Recipes
Contents
Stuff dates with sweet Gorgonzola
Serve dried apricots with St.-André, crispy toast, and Brazil nuts
Arrange dates and apricots with a mild Kasseri
Serve tangy dried apricots with velvety Reblochon
Spread Doux de Montagne on buttered raisin pumpernickel with apricots
Serve thin slices of provolone with dates for dessert