Label
All
0
Clear all filters

Sheila Lukins, Julee Rosso

Dried Dates and Apricots with Cheese

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
  • Stuff dates with sweet Gorgonzola
  • Serve dried apricots with St.-André, crispy toast, and Brazil nuts
  • Arrange dates and apricots with a mild Kasseri
  • Serve tangy dried apricots with velvety Reblochon
  • Spread Doux de Montagne on buttered raisin pumpernickel with apricots
  • Serve thin slices of provolone with dates for dessert

Get instant online access via ckbk

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play
‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title