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Sheila Lukins, Julee Rosso

Bain-Marie

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
What we call a hot water bath. Used to keep food warm on top of the stove or to cook custards and baked eggs in the oven without curdling or cracking.

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