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Sheila Lukins, Julee Rosso

Barbecue

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
To cook poultry or meats over natural woods or charcoal on a grill, in open pits, or on a spit over intense heat, marinating first, then basting with a piquant sauce.

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