Sheila Lukins, Julee Rosso

Bread

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
To dredge or coat with bread crumbs. For example, fish or chicken is dipped in buttermilk, coated with crumbs and pan-fried or baked.