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Sheila Lukins, Julee Rosso

Broil

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
To cook with intense direct heat either on a grill or under a broiler. The high heat seals in the juices, browns the outside, and keeps the food tender.

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