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Sheila Lukins, Julee Rosso

Feijoada

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
A Brazilian dish of pork, sausages, onions, celery, bacon, pepper, and black beans. Similar to French cassoulet.

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